To save you precious mocktail-making time, we've collated all five unmissable CBD Mocktail Recipes in one easy-to-view blog.
Cheers!
What you’ll need:
- 2 mint sprigs
- 1 tsp turbinado sugar
- 1.5 oz lemon juice
- 6 blueberries
- 1 tsp lost range.® CBD Honey
- 4 oz ginger beer
Directions:
- Muddle the first 5 ingredients, add ginger beer, and stir ingredients together over ice. Serve in a tall glass and garnish with extra fresh mint.
2. Cup of Cool.
What you’ll need:
- 2 mint sprigs
- 2 cucumber slices
- 1 tsp CBD Whipped Honey
- 4 oz tonic water
Directions:
- Muddle the first 3 ingredients, add tonic water, and stir ingredients together over ice. Serve in a tall glass and garnish with a fresh slice of lime.
What you’ll need:
-
1 oz Orange Juice
- 1 oz Pineapple Juice
- 1 oz Lime Juice
- 1 oz Lemon Juice
- 1oz Peach Simple
- 1 tsp CBD Whipped Honey
- Soda
Directions:
- Add ice into a cocktail glass and pour in orange, pineapple, lime and lemon juice, and peach simple, then stir.
- Drizzle lost range® CBD Whipped Honey over the juice and ice mix and stir well until dissolved; about a minute or two.
- Add more ice as needed.
- Top with soda and garnish with an optional fresh orange slice.
What you’ll need:
- 1.5oz lemon juice
- .25oz Lavender Simple
- 1 tsp CBD Whipped Honey
- Unsweetened Tea
Directions:
Fill a cocktail shaker with ice. Add the lemon juice, Lavender Simple and CBD Honey and shake well. Strain into an ice-filled Collins glass, stir in the ice tea and garnish with a wedge of lemon (and if you're feeling REALLY fancy, a few lavender sprigs).
What you’ll need:
- 1oz of espresso freshly brewed (or cold brew concentrate)
- 1 tsp CBD Whipped Honey
- 3oz of heavy whipping cream
- Optional: Cocoa powder and/or coffee beans
Directions:
Brew the coffee then pour into a bowl to cool quickly. Fill the cocktail shaker with ice then add the cooled coffee, CBD Whipped Honey, and cream and shake well (until the honey has dissolved and it forms a lovely foam on top). Strain into a Martini glass. Optional: Top with a dusting of cocoa powder and/or three coffee beans and serve!
Final shout out to Mixologist Ivan Garza and filmed by One Reel Media House.
